Our apple cider blends are truly distinctive. The variety of apples within our own orchard enables us to press rich and flavorful ciders. Unlike most mills, we cold-filter our cider in a high-pressure filter, yielding an end product that is virtually free of sediment. Our light-treatment process ensures that our cider is as safe, if not safer, than any pasteurized product on the market. This process leaves the flavor intact, unlike the “cooked” or “bitter” flavor which often results from pasteurization.
Our cider is pressed frequently and available year-round. From Mid October to late December, we also press a light, sweet, yellow cider called Golden Russet. Availability is limited by the delicate varieties of apples that are used when making this unique cider.